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Description
A blend of Omachi and Nippon Bare rice, two heritage varieties with different textural profiles, is pressed as a muroka namazake genshu from brewing year 28 (2016). Naka Shuzo's all-junmai, additive-free philosophy and small annual output make multi-rice, vintage-specific bottlings like this comparatively rare.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1725
Brand旭若松
Address35 Japanese food town Naka Naka Tokushima
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Food type guide
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