悅凱陣山廢純米海老名龜之尾無過濾生

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Description

Yorokobi Gaijin Yamahai Junmai Ebina Murokanama is crafted with Ebina rice through Maruo Honten's traditional yamahai starter method, then released without filtration or pasteurization. The extended yamahai process enhances savory complexity and acidity, while the Ebina variety contributes its own distinct grain character to the Gaijin house style.

Specifications

Category純米

Region香川縣

Brewery有限會社丸尾本店

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

丸尾本店有限公司

香川縣

丸尾本店使用木製甑桶和日本釜蒸製優質米飯，在米的處理上投入大量時間與心力，從純米大吟釀到純米酒均以同等工序精心釀造。所有產品完全不使用活性炭過濾，保留清酒最純粹的風味。

Est.1885

Brand悅凱陣

Address93 Enoi Kotohira Nakatado Kagawa

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Yakitori (Salt)

Japanese

★★★★★