Description
這是一款口感輕盈爽快的正統辛口釀造酒。味道清淡，與料理的搭配範圍廣泛，尤其適合清淡食材和口味清淡的料理。從冷飲到熱燗，可在各種溫度帶享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
米鶴酒造株式會社
山形縣
約創業於1700年（元祿年間），在1916年版《山形縣酒造百科》中被記錄為帶動當地釀酒業發展的先驅。1983年與當地農戶合作成立了高畠町酒米研究會，約半數的本地大米產區用於栽培釀酒米。酒藏追求清爽而有深度的口感，精心釀製「與餐食相伴的清酒」。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
Yakitori (Tare)
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6
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7
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine