Pull to refresh
OneSip
Junmai Ginjo

Yokoyama Silver 7 Murokanama Genshu Junmai Ginjo

by OMOYASHUZOYOKOYAMAGURA ย ยทย  Nagasaki
๐Ÿถ
Description

Feel the feeling of foaming, freshness, and juicy peculiar to the infiltration raw sake, and the sweetness of the muscat spreads in your mouth.

Specifications
CategoryJunmai Ginjo
RegionNagasaki
BreweryOMOYASHUZOYOKOYAMAGURA
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

OMOYASHUZOYOKOYAMAGURA

Nagasaki
In 1990, he abandoned sake manufacturing, built a sake brewery on Iki Island in 2018, and was born on Iki Island for the first time in 28 years. We will continue to send Japanese sake to the world.
Est.1924
BrandYokoyama
Address545-1 Ikeda Nishikoto Ishida Iki Nagasaki
WebInstagramFacebook

More from this Brewery

Yokoyama Natsu Jungin
Yokoyama Natsu Jungin
Junmai Ginjo
Yokoyama 40 Junmai Daiginjo
Yokoyama 40 Junmai Daiginjo
Junmai Daiginjo
Yokoyama 40 Hizoshu Fukurozuri Nama
Yokoyama 40 Hizoshu Fukurozuri Nama
Other
Yokoyama 50 Junmai Daiginjo Jikagumi Nama
Yokoyama 50 Junmai Daiginjo Jikagumi Nama
Junmai Daiginjo
Yokoyama 50 Junmai Daiginjo Usunigori Nama
Yokoyama 50 Junmai Daiginjo Usunigori Nama
Junmai Daiginjo
Yokoyama 50 Junmai Daiginjo Howaito
Yokoyama 50 Junmai Daiginjo Howaito
Junmai Daiginjo

No reviews yet. Be the first to review!

๐Ÿฅ‡
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine