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Uzume Bihappou Junmai Ginjo Nigorinamazake

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Description

酵母持續活躍發酵的生酒。細膩的泡沫在口中充盈散開的感覺令人沉醉。是一款令人欲罷不能的迷人滋味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

伊藤酒造株式會社

三重縣
伊藤酒造創立於1847年,作為三重的地方清酒代表,堅持使用三重縣產原料。酒藏在守護傳統口味的同時,致力於探索安心安全的三階段釀造工藝。
Est.1847
Brand宇豆米
Address110 Sakuramachi Yokkaichi Mie

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