Undiluted junmai made from Dewa no Sato, a Yamagata-grown sake rice, polished to 70% and aged in an earthen storehouse to develop gentle depth. It won a gold prize at the Wine Glass de Oishii Nihonshu Award 2017, with the brewery recommending moderate warming to bring out its mature character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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