Ginjo namacho (raw-stored then once-pasteurized) using Miyama Nishiki polished to 55% from the Yamagata City brewery. The namacho method retains the freshness of a raw sake while adding stability through a single heat treatment before shipment.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
