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Description
Daiginjo using Yamada Nishiki from the Yamagata City brewery, which has accumulated 22 gold awards at the National New Sake Appraisal Competition including eight consecutive wins. Hard subterranean water drawn from 100 meters below the site contributes to the clean, dry house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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