
Description
使用五百萬石釀製的常機嫌本釀造。濃醇中充分體現了日本酒固有的味道與香氣,收尾清爽,百喝不膩。常溫或溫熱時風味更佳,深受佐餐酒愛好者喜愛。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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嘉乃光酒造株式會社
石川縣
加能酒造自1819年創業以來,致力於稻米與茶葉的種植,每逢豐收之年便與農民同慶,並祈願豐收年年延續,「上喜元」之名由此而來。釀酒原料採用自家種植的山田錦及加賀五百萬石,以白山清澈地下水「白水之井」釀造,由能登杜氏傳承傳統技藝,手工精心釀製而成。
Est.1819
Brand上喜元
Address6 Yokaichi Town Kaga Ishikawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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Light body refreshes the palate
6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
