Yamada Nishiki polished to 65% forms this autumn hiyaoroshi honjozo from Kochi's Tsukasabotan. The product is described as having an elegant aroma with a clean, full-bodied flavor and a refreshing finish, characteristic of sake matured through summer before autumn release.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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