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本釀造

司牡丹 本釀造 冷卸

by 司牡丹酒造株式会社  ·  高知縣
為這款清酒評分
司牡丹 本釀造 冷卸 - 本釀造 清酒 來自 司牡丹酒造株式会社, 高知縣
Description

這是經過夏季熟成的本釀造冷卸。以山田錦精磨至65%，用仁淀川極軟水釀成，圓潤的旨味與沉穩的口感，與秋日美食相得益彰。

Specifications
Category本釀造
Region高知縣
Brewery司牡丹酒造株式会社
BrandTsukasabotan
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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司牡丹酒造株式會社

高知縣
司牡丹以入喉順滑、久飲不膩、醇厚淡麗辛口的男酒著稱。
Est.1603
Brand司牡丹
Address1299 Sagawa Takaoka Kochi
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine