A seasonal tokubetsu junmai made with Gohyakumangoku rice polished to 55%, released from October through March and designated specifically for kan (warm) service. Produced in Tochigi under the Kuninomiyatsuko label, it is intended to be enjoyed at elevated temperatures.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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