An organic junmai hiyaoroshi genshu from Tochigi, made with organically grown Gohyakumangoku and Asahi no Yume rice at 68% polish. Autumn-matured aging brings a rounded, mellow character with a light amber tone and a caramel-like warmth that also shows well at warm temperatures.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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