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Description
A daiginjo made from Kyou no Hana, a rare Aizu-native sake rice revived through contracted farming, polished to 47%. This 2015 vintage expresses the rice's characteristic aromatic fragrance and a crisp, clean palate with a melting, refined finish suited to the daiginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1877
Brand京の華
Address5-26 Uemachi Aizuwakamatsu Fukushima
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