了解
為充分發揮會津米與水的優良特性，堅持以古法小批量方式釀造清酒。每日努力鑽研，追求釀造者與飲者都能產生共鳴的清酒。
- 創立
- 1877年
- 釀造種類
- 純米 · 純米吟釀 · 大吟釀 · 純米大吟釀 · 特別純米 · 本釀造 · 吟釀
- 所在地
- 更多來自 福島県 →
- 官方
- www.tatsuizumi.co.jp · Facebook
到訪
- 地址
- 〒965-0034 福島県会津若松市上町５−２６
購買
最低價與店鋪數： 日本
其他清酒
17 款 · 暫無評分- ￥1,903〜3 家店
- ￥2,000〜1 家店
- ￥4,033〜3 家店
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沿革
- 1877Founder Shinjo Ryuzo became independent from the head Shinjo family sake brewing business and founded the brewery in Bakuroumachi (now Kanmachi), Aizuwakamatsu.
- 1966Reorganized as a company, becoming Tatsuizumi Shuzo Limited Partnership.
- 1974Third-generation Shinjo Shinji became president (representative partner).
- 1985Revived the once-lost sake rice variety Kyonohana and released the Junmai Daiginjo Kyonohana brewed from it.
- 1990Released Junmai Aizunagare, brewed by traditional methods using contract-grown Aizu rice.
- 2009Fourth-generation Shinjo Soichi became president (representative partner).
- 2011Following the retirement of the Nanbu toji, a new brewing structure began, united among the owner family, employees, and local brewers.