A freshly pressed junmai lightly filtered to leave fine suspended lees, bottled without pasteurization at 65% polishing. The light nigori texture carries a lively, fresh character with a gentle sweetness accented by a touch of bright acidity, typical of Tatsuizumi's winter new-sake releases.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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