A nigori nama junmai daiginjo using Miyama Nishiki rice polished to 50%, released as a heavily lees-laden cloudy fresh sake. Tatenokawa's signature ultra-soft water from the Chokai mountain range contributes to the fresh, clean ginjo aroma and lively, crisp mouthfeel characteristic of the style.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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