Tatenokawa Junmai Daiginjo Komyo Yamadanishiki

Yamada Nishiki polished to 1% — a near-total removal of the grain's outer layers — makes this Komyo the most extreme expression in Tatenokawa's lineup. The months-long polishing yields a sake of remarkable transparency and refinement, with concentrated rice sweetness and umami at the core and a crystalline finish that evolves with time in the bottle.