A winter-season kanzake (warm sake) junmai daiginjo using Miyama Nishiki polished to 50%, designed to be served at elevated temperatures. Warming integrates the soft umami of Miyama Nishiki into a round, comforting texture, demonstrating Tatenokawa's approach to expanding the serving range of their all-junmai daiginjo lineup.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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