Miyama Nishiki polished to 50% is used for this Kanryu junmai daiginjo, made to be enjoyed warm (kan). Tatenokawa developed this expression specifically to showcase how their clean, refined junmai daiginjo style opens with gentle heat, bringing out rice sweetness and umami that chilled serving tends to restrain.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo
No reviews yet. Be the first to review!
