Yamada Nishiki polished to 50% forms this jikagumi (direct-from-tank) nama, where the sake is bottled straight from the pressing tank without filtering or pasteurization. The direct draw preserves the wine-like freshness and fine carbonation that disappears in processing, yielding a vivid, aromatic junmai daiginjo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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