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本釀造

高砂 本釀造

by 富士高砂酒造株式會社  ·  靜岡縣
為這款清酒評分
高砂 本釀造 - 本釀造 清酒 來自 富士高砂酒造株式會社, 靜岡縣
Description

這款本釀造以精米步合60%的五百萬石釀造，出自靜岡縣富士高砂酒造。富士山軟水與能登杜氏傳承共同成就了這款溫潤微甜、收尾清爽的本釀造酒。

Specifications
Category本釀造
Region靜岡縣
Brewery富士高砂酒造株式會社
BrandTakasago
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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富士高砂酒造株式會社

靜岡縣
釀造廠繼承能登杜氏的技藝，擅長山廢釀造法，釀出口感圓潤順滑的酒質，充分展現米的香醇與水的柔軟。
Est.1830
Brand高砂
Address9-25 Treasure Town Fujinomiya Shizuoka 418-0055
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine