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Description
Yamada Nishiki polished to 45% underpins this junmai daiginjo namagenshu from a Miyagi brewery rebuilt after the 2011 tsunami. Conceived while imagining the sound of waves from a lakeside hermitage, it offers a fresh, vibrant aroma with juicy umami and excellent finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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