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Description
Pack-format table sake from Shiragiku Shuzo in Takahashi, Okayama, made entirely from locally grown Okayama rice and naturally soft groundwater from the Narwa River watershed. The brewery's longstanding Bitchu toji tradition yields sake with pleasant aroma, soft texture, and a clean, well-rounded finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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