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簡介
Akita Sake Komachi at 60% polishing undergoes kimoto-style fermentation in this Kariho junmai, using hand-worked lactic starter preparation to build complex acidity and depth. Kimoto is the most labor-intensive traditional moto method, predating the simplified yamahai technique.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
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