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Description
Omachi rice polished to 40% produces this junmai daiginjo from the Kariho kura in Daisen, Akita. Omachi, the rare heirloom variety from Okayama, is an unusual pairing with Akita's medium-hard water and the brewery's traditional yamahai and sakafune pressing method.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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