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Description
Ginganishiki, Akita Prefecture's own sake rice, is polished to 40% for this junmai daiginjo from Kariho brewery in Daisen. Kariho uses the traditional sakafune pressing method, rare in modern brewing, and medium-hard water from the Omono River floodplain to produce its characteristically structured sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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