Yamada Nishiki polished to a precise 35% makes this the flagship daiginjo of the Kariho lineup, named Makino after the name of the brewery's historic earthen warehouse in Akita. Brewed with medium-hard spring water from the Omono River and pressed using traditional sakafune ship-press technique, it earned silver at the U.S. National Sake Appraisal in 2018 and gold at Kura Master 2018.
Price information is only available in Japan.
No reviews yet. Be the first to review!
