Description
Yamada Nishiki at 60% polishing ratio is used in this tokubetsu junmai from Osaka's Suminoe Shuzo, founded in the Edo period and designated a National Registered Tangible Cultural Property. Slightly dry, light, and refreshing, it is designed as a versatile food sake and can be enjoyed both chilled and warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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須戶酒造株式會社
愛媛縣
新堂酒造的酒倉位於某山腳下，以純淨的地下水釀酒。酒造由三兄弟組成的家族親力親為，不僱用杜氏，不依賴大型機械，每批次減小投料量，確保每一瓶酒都盡在掌握之中。酒造相信在溫馨的氛圍中堅持誠實認真的釀酒態度，絕不向任何妥協低頭。
Est.1901
Brand隨心
Address312-2 Oguto Komatsu Saijo -shi Ehime
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Food type guide
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