Description
Yamada Nishiki at 60% polishing ratio is used in this tokubetsu junmai from Osaka's Suminoe Shuzo, founded in the Edo period and designated a National Registered Tangible Cultural Property. Slightly dry, light, and refreshing, it is designed as a versatile food sake and can be enjoyed both chilled and warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
須戶酒造株式會社
愛媛縣
新堂酒造的酒倉位於某山腳下，以純淨的地下水釀酒。酒造由三兄弟組成的家族親力親為，不僱用杜氏，不依賴大型機械，每批次減小投料量，確保每一瓶酒都盡在掌握之中。酒造相信在溫馨的氛圍中堅持誠實認真的釀酒態度，絕不向任何妥協低頭。
Est.1901
Brand隨心
Address312-2 Oguto Komatsu Saijo -shi Ehime
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