
Yamada Nishiki at 60% polishing ratio is used in this tokubetsu junmai from Osaka's Suminoe Shuzo, founded in the Edo period and designated a National Registered Tangible Cultural Property. Slightly dry, light, and refreshing, it is designed as a versatile food sake and can be enjoyed both chilled and warmed.
Fruity and clean โ the perfect entry point into premium sake.
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