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純米

Suehiro 純米

by 末廣酒造  ·  福島縣
為這款清酒評分
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Description

Junmai from Suehiro Shuzo in Aizu Wakamatsu, Fukushima, brewed to the brewery's foundational three-rule standard: natural Aizu water, hereditary Aizu toji craft, and rice grown in the same watershed as the brewing water. Founded in 1850, Suehiro ferments in small 30-koku tanks, producing softly flavored, food-friendly sake. Specific rice variety and polishing ratio are not publicly disclosed.

Specifications
Category純米
Region福島縣
Brewery末廣酒造
BrandSuehiro
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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末廣酒造株式會社

福島縣
創業於1850年，末廣酒造在珍視歷史與傳統的同時，也敏銳地把握時代的變化，持續釀造具有末廣獨特風格的日本酒。
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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其他
📖 Sake Guides
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine