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吟釀

末廣 吟釀生酒

by 末廣酒造  ·  福島
為這款清酒評分
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Description

Brewed at this long-established Aizu Wakamatsu kura in Fukushima, this ginjo-grade nama (unpasteurized) sake is crafted at a 60% polishing ratio using local Aizu water and Fukushima yeast. The unpasteurized form preserves a fresh character alongside the gentle rice richness typical of Aizu sake. Light ginjo aromatics accompany a soft, rounded mouthfeel.

Specifications
Category吟釀
Region福島
Brewery末廣酒造
BrandSuehiro
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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末廣酒造株式會社

福島縣
創業於1850年，末廣酒造在珍視歷史與傳統的同時，也敏銳地把握時代的變化，持續釀造具有末廣獨特風格的日本酒。
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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其他
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine