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Description
Ginjo from Suehiro Shuzo in Aizuwakamatsu, Fukushima, a brewery with over 170 years of history and nine buildings designated as registered cultural properties. Drawing on the house tradition of yamahai brewing and Aizu contract-grown rice, this ginjo reflects the brewery's emphasis on aromatic refinement paired with clean rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine