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Junmai Ginjo

Shuho Jumaiginjo Hanautsuroi

by Shuho Sake Brewery ย ยทย  Yamagata
๐Ÿถ
Description

Junmai Ginjo is used using rice that is suitable for sake brewing in Yamagata Prefecture.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryShuho Sake Brewery
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Shuho Sake Brewery

Yamagata
Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
Web

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