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Shuho Daiginjo Okuden

為這款清酒評分
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Description

Daiginjo using a rice suitable for sake brewing from Yamagata Prefecture. You can feel the taste that is described as a wide range of snow goddess.

Specifications
Category大吟釀
Region山形
BrandShuho
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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酒穗酒造

山形縣
自1890年起,酒造在山形市東北山腳下釀造清酒。使用約17種釀酒米,精米步合在22%至70%之間,麴比例為19%至66%,日本酒度涵蓋-30至+20的廣泛範圍。
Est.1890
Brand酒穗
AddressYamagata Yamagata Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine