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Description
基於巧妙利用酵母、乳酸菌等微生物作用的傳統釀造法「生酛造り」釀製的冷飲型吟釀酒。以優雅而帶有香氣的吟釀香，以及易飲柔和的口感為特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1842
Brand松竹梅白壁藏
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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