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Description
The flagship Junmai Ginjoshu under the Shojo label from Kitamura Shuzo in Nara, representing the brewery's core expression of ginjo craftsmanship without added alcohol. Brewed in Japan's oldest sake-producing region, it balances the fruity elegance of ginjo fermentation with the umami depth and structural complexity of a pure-rice sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1788
Brand猩猩
Address172-1 Kami-shi Yoshino Yoshino Nara
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