Skip to main content
Pull to refresh

Shojo Junmai Ginjoshu

🍶
Description

The flagship Junmai Ginjoshu under the Shojo label from Kitamura Shuzo in Nara, representing the brewery's core expression of ginjo craftsmanship without added alcohol. Brewed in Japan's oldest sake-producing region, it balances the fruity elegance of ginjo fermentation with the umami depth and structural complexity of a pure-rice sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

北村酒造株式會社

奈良縣
北村酒造坐落於吉野山山麓,這裡每逢時節櫻花盛開、歷史悠久。酒藏秉持「常飲不厭、一飲傾心」的座右銘,立志持續釀造令人回味的美酒。
Est.1788
Brand猩猩
Address172-1 Kami-shi Yoshino Yoshino Nara

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine