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Description
A Daiginjo under the Shojo label from Kitamura Shuzo in Nara, representing the brewery's pinnacle of ginjo craftsmanship with rice polished beyond 50%. Nara's long sake-brewing heritage and the meticulous daiginjo production method combine to produce an intensely aromatic, silky-textured sake of exceptional refinement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1788
Brand猩猩
Address172-1 Kami-shi Yoshino Yoshino Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
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