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Description
Sake has been created that uses the rice ingredients to be exclusive and reminiscent of ancient sake brewing. Purple-black rice is used, and the skin part is rich in polyphenols called cyanidine-3-glucoside (chestnutmin). This bright color and flavor are created by maximizing the polyphenols contained in the rice skin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1912
Brand越乃關
Address662 Uchino Nishi -ku Niigata Niigata
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