Shinomine Yamada Nishiki Chokara Muroka Namagenshu is an unfiltered, unpasteurized super-dry Junmai from Chiyoshuzou in Nara, using Yamada Nishiki polished to 60%. The chokara (super-dry) style combined with muroka namagenshu freshness from Katsuragi mountain spring water creates a vivid, intensely dry sake with raw textural depth.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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