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Description
Shiho Futabayama is a honjozo made with Wakamizu rice polished to 70%, the entry-level expression in the three-tier Futabayama series. Produced by Oita Meijo in Usa, Oita, the At-yui (至宝) style features a soft flavor with a full-bodied aroma, and is well suited to warm serving temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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大分名醸株式會社
大分縣
Est.1712
Brand雙葉山
Address204-3 Orihukida Ajin Usa Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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