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Description
Mokkei Futabayama is a tokubetsu honjozo polished to 50% from Ooita Meijo in Oita Prefecture, named for the legendary yokozuna sumo wrestler Futabayama who was born in Oita. The tokubetsu designation reflects the extra polish that brings this honjozo to ginjo-level refinement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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大分名醸株式會社
大分縣
Est.1712
Brand雙葉山
Address204-3 Orihukida Ajin Usa Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
6
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine