
It is a spring pure rice brewed in the underground water of the Southern Alps Komagatake in Hakushu, a famous water village. We value the flavor of rice that spreads in the mouth and the refreshing aroma passing through the nose, and finished through a clean throat. It is a limited edition of the fresh taste unique to this season. This year is the end of sale, but it will be resold next year.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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