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Description
Sanshoraku daiginjo from the Gokayama highland brewery in Toyama, brewed using soft melt water filtered through beech forests. Kanazawa yeast gives a restrained yet pleasant ginjo aroma, and the sake is designed to complement the bold mountain cuisine of the World Heritage region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1880
Brand三笑樂
Address678 Kaminashi Nanto Toyama
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