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Description
Yamahai junmai crafted from Nanto-grown Yamada Nishiki polished to 60% at Sanshoraku Shuzo in Gokayama, Toyama. The yamahai method develops a well-defined lactic acidity alongside deep rice umami; banana and lychee notes in the aroma give way to a sweet, full palate with a clean, structured finish. IWC 2019 gold medal winner.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1880
Brand三笑樂
Address678 Kaminashi Nanto Toyama
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