Sanshoraku Junmai Chozoshu is a cellar-aged junmai brewed from Gohyakumangoku rice at Sanshoraku Shuzo in Gokayama, Toyama. Extended storage rounds off the dry, full-bodied profile that characterizes this highland brewery, enhancing depth and mellowness.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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