Pull to refresh
Sparkling sake

Sakushumusashi Kasseiseishu Nigorizake

by Nanbashuzou KK ย ยทย  Okayama
๐Ÿถ
Description

Sakushumusashi Kassei Seishu Nigorizake is a sparkling nigorizake from Okayama Prefecture, retaining active yeast and carbon dioxide from fermentation. The kassei designation indicates a living, effervescent sake with natural carbonation.

Specifications
CategorySparkling sake
RegionOkayama
ABV17%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine