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Description
Brewed in Hiroshima using the kimoto method with Yamada Nishiki rice polished to 60 percent, this nama junmai ginjo reaches 15.5 percent alcohol. It offers light, breezy notes of peach and apple with a juicy, yogurt like grapefruit peel finish, released once a year as a seasonal expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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藤井酒造株式會社
廣島縣
1863年，初代善七以竹原這片擁有優質水源的土地為基礎，開創了釀酒事業。竹原是一座面向寧靜瀨戶內海、曾以製鹽業繁榮一時的風景小鎮，被譽為「安藝的小京都」，保留著美麗的傳統日式街景與歷史神社寺廟。這片土地至今仍以地下水作為自來水水源，水質清冽，同時孕育了以豐富海鮮為基礎的深厚飲食文化。
Brand寶壽
Address3-4-14 Honmachi Takehara Hiroshima
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