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簡介
Fukuoka-grown Yamada Nishiki milled to 60% forms the base of this junmai ginjo, which offers a moderate ginjo aroma alongside a gently dry, balanced flavor suited to food pairing. Traditional koji-buta methods and low-temperature fermentation are used at this brewery established in 1673.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1673
品牌玉出泉
地址4-9-1 Chuo Futsukaichi Chikushino Fukuoka
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