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純米吟釀

大賀 純米吟釀酒

by 大賀酒造  ·  福岡
為這款清酒評分
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Description

Fukuoka-grown Yamada Nishiki milled to 60% forms the base of this junmai ginjo, which offers a moderate ginjo aroma alongside a gently dry, balanced flavor suited to food pairing. Traditional koji-buta methods and low-temperature fermentation are used at this brewery established in 1673.

Specifications
Category純米吟釀
Region福岡
Brewery大賀酒造
BrandOoga
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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大賀酒造株式會社

福岡縣
福岡縣歷史最悠久的酒藏之一。以「玉出泉」與「大賀」為品牌，堅持手工精釀，專注於手作清酒的釀造。
Est.1673
Brand玉出泉
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine