Pull to refresh

大江山 戀路海岸

🍶
Description

Oeyama Koijikaigan is brewed by Matsunami Sake Brewery (est. 1868) in Noto Town, Ishikawa, the birthplace of the legendary Noto toji master brewer lineage. Using soft well water and locally grown Gohyakumangoku rice, this expression from the storied Noto Peninsula delivers a clean, light umami and crisp finish characteristic of the region's cold-climate brewing tradition.

Specifications
Category本釀造
Region石川縣
ABV15%
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

松波酒造株式會社

石川縣
松波酒造自明治元年起,在能登半島頂端的能登町松波,以「能登杜氏」的傳統技藝釀造日本酒。酒藏雖然只有140餘年歷史,但踏入其中,便能深切感受到歲月的厚重。釀酒師們珍視傳統器具,堅持純手工低溫釀造,並以品質優良的井水為基礎,釀製從日常飲用的普通酒到彰顯特殊場合價值的大吟釀等多種類型的酒。
Est.1868
Brand大江山
Address30-114 Matsunami Noto Otori Ishikawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine