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Description
僅用北海道產大米與羊蹄山伏流水釀製而成的Niseko酒造原酒。堅持不加水的釀造風格，可直接感受原酒特有的豐富廣度與深邃鮮味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
二世古酒造株式會社
北海道
二世古酒造創業於大正5年（1916年），堅持釀造「不加水調整的生原酒」，以「水」「空氣」與「環境」為核心理念，使用羊蹄山積雪融化而成的清水與「吹出泉」地下水。酒倉位於適合低溫發酵的重降雪地區，大量採用北海道米，以國際滑雪勝地著稱的二世古為背景，致力於與日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido
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