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Junmai Daiginjo

Momokawa DaiginjoJunmai Minamotono-Yoshitsune

by Momokawa Brewing,Inc.  ·  Aomori
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Description

Somewhat dry and slightly rich Daiginjo Junmai Sake that uses 100 % of the rice produced in Aomori Prefecture. It is a sake that features a gorgeous upper incense, rice flavor, and swelling flavor.

Specifications
CategoryJunmai Daiginjo
RegionAomori
BreweryMomokawa Brewing,Inc.
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Momokawa Brewing,Inc.

For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.

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